Creme de la Crumb · by Tiffany★ 4.7 (39)
Salted Caramel Shortbread
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 27%
CARBS 75G53% OF CAL
4G FIBER17G OTHER54G TOTAL SUGAR
FAT 26G42% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortbread cookie base layered with thick, chewy caramel and finished with sea salt. Rich, buttery, and indulgent with a balance of sweet and salty. A classic bar dessert.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup granulated sugar
- ½ cup butter
- 1 ¼ cups flour
- 1 tablespoon milk
- ¾ cup butter
- ½ cup granulated sugar
- 3 tablespoons light corn syrup
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon coarse sea salt
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 27%
CARBS 75G53% OF CAL
4G FIBER17G OTHER54G TOTAL SUGAR
FAT 26G42% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1021mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.