Salted Caramel Shortbread Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layer shortbread bars with a buttery base, chewy salted caramel middle, and smooth chocolate top. These decadent bars balance sweet and salty flavors for an elegant treat. Perfect for celebrations or gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cups all-purpose flour
- 3/4 cup unsalted butter (cold)
- ¼ cup granulated sugar
- ½ cup unsalted butter
- 1 ⅓ cups brown sugar (packed)
- 1 (14 ounce can) sweetened condensed milk
- 4 tablespoons light corn syrup
- 3 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 3 ounces semi-sweet chocolate chips
- sea salt
At a glance
PER SERVING · TIME 173M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 28m
- Sodium
- 41mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 90mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.