Broma Bakery · by Sarah Fennel★ 4.3
Salted Caramel Scotcheroos
NUTRITION · PER SERVING—
CAL 17%·PRO 10%
CARBS 38G44% OF CAL
3G FIBER30G SUGAR5G OTHER
FAT 22G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, crispy rice cereal bars with salted caramel and chocolate toppings. An easy, no-bake style dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- 6 tablespoons salted butter
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 cup creamy peanut butter
- 6 cups rice krispies
- 4 cups semi-sweet chocolate chips
At a glance
PER SERVING
CAL 17%·PRO 10%
CARBS 38G44% OF CAL
3G FIBER30G SUGAR5G OTHER
FAT 22G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.