Well Seasoned Studio · by Ari Laing
Salted Caramel Sauce You Can Spoon, Drizzle, or Dip
NUTRITION · PER SERVING45M COOK
CAL 71%·PRO 7%
CARBS 162G46% OF CAL
0G FIBER160G ADDED3G INTRINSIC0G OTHER163G TOTAL SUGAR
FAT 90G57% OF CAL
56G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, buttery salted caramel sauce that can be spooned, drizzled, or used as a dip. Stores well in the fridge for topping desserts throughout the week.
condimentfrench🥄 saucepangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (200g) granulated sugar
- 6 Tbsp (84g) unsalted butter, (room temperature, cut into cubes)
- ½ cup (118ml) heavy whipping cream, (room temperature or slightly warmed)
- 1 tsp flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 71%·PRO 7%
CARBS 162G46% OF CAL
0G FIBER160G ADDED3G INTRINSIC0G OTHER163G TOTAL SUGAR
FAT 90G57% OF CAL
56G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1891mg
- Total sugar
- 163g
- Added sugar
- 160g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 81mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.