Downshiftology · by Lisa Bryan★ 4.8 (51)
Salted Caramel Sauce (Vegan, Dairy-Free, Paleo)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 2%
CARBS 15G36% OF CAL
1G FIBER12G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 12G67% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salted caramel sauce made from coconut milk and coconut sugar with no dairy. Sweet, golden, and gooey with a healthier twist.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13.5 oz coconut milk (full fat)
- 1/2 cup coconut sugar
- 1/2 tsp sea salt
- 1 tsp coconut oil
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 2%
CARBS 15G36% OF CAL
1G FIBER12G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 12G67% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 7mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 8mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.