Brown Eyed Baker · by Michelle Lettrich★ 4.7 (120)
Salted Caramel Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 87%·PRO 6%
CARBS 192G44% OF CAL
0G FIBER191G SUGAR1G OTHER
FAT 112G58% OF CAL
67G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce with a touch of fleur de sel. Keep it on hand for drizzling over ice cream, desserts, or gifting to friends.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups granulated sugar
- 12 tablespoons unsalted butter (at room temperature, cut into pieces)
- 1 cup heavy cream (at room temperature)
- 1 tablespoon fleur de sel
At a glance
PER SERVING · TIME 20M
CAL 87%·PRO 6%
CARBS 192G44% OF CAL
0G FIBER191G SUGAR1G OTHER
FAT 112G58% OF CAL
67G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 96mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.