Averie Cooks · by Averie Sunshine★ 4.6 (69)
Salted Caramel Sauce Recipe
NUTRITION · PER SERVING7M COOK
CAL 56%·PRO 5%
CARBS 192G68% OF CAL
0G FIBER188G ADDED3G INTRINSIC1G OTHER191G TOTAL SUGAR
FAT 43G34% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery salted caramel sauce with rich caramel flavor and a hint of salt. Use as a topping for ice cream, desserts, or as a dipping sauce.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon light-colored corn syrup (can be omitted but helps reduce crystallization)
- 1/2 cup whipping or heavy cream
- 1 tablespoon vanilla extract (optional (or substitute with bourbon, rum, Grand Marnier, or a favorite liqueur))
- 1/2 to 1 teaspoon salt (optional and to taste (for a true ‘salted caramel’ sauce, I use 1 teaspoon))
At a glance
PER SERVING · TIME 7M
CAL 56%·PRO 5%
CARBS 192G68% OF CAL
0G FIBER188G ADDED3G INTRINSIC1G OTHER191G TOTAL SUGAR
FAT 43G34% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 29mg
- Total sugar
- 191g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 77mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.