The Chunky Chef · by The Chunky Chef★ 4.9 (7)
Salted Caramel Sauce (Foolproof Recipe)
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 15%
CARBS 353G55% OF CAL
0G FIBER347G ADDED7G INTRINSIC0G OTHER354G TOTAL SUGAR
FAT 133G47% OF CAL
84G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, silky homemade salted caramel made on the stovetop. Perfect drizzled over desserts or used in ice cream and candy.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups granulated sugar
- 1/3 cup water
- 1/4 cup light corn syrup
- 1 cup heavy whipping cream
- 1/4 cup unsalted butter (cut into 4 pieces)
- 1/2 - 1 tsp vanilla extract (optional)
- 1/2 tsp sea salt
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 15%
CARBS 353G55% OF CAL
0G FIBER347G ADDED7G INTRINSIC0G OTHER354G TOTAL SUGAR
FAT 133G47% OF CAL
84G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 354g
- Added sugar
- 347g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 188mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.