Barefeet in the Kitchen · by Mary Younkin★ 4.3 (6)
Salted Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 9G47% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce with a hit of sea salt and vanilla, made from sugar, cream, and butter. A decadent topping for desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup sugar
- ¼ cup water
- ½ cup butter
- ½ cup heavy cream
- ¼ teaspoon fine sea salt
- 2 vanilla beans, about ½ teaspoon scraped seeds OR 1 teaspoon vanilla extract or vanilla paste
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 9G47% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 13mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.