Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.8 (6)
Salted Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 3%
CARBS 37G52% OF CAL
0G FIBER35G ADDED1G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy salted caramel sauce made with sugar, cream, and butter. Perfect for drizzling over desserts, ice cream, or baked goods.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream/whipping cream
- 1-2 tsp flaked sea salt
- 2 tbsp butter
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 3%
CARBS 37G52% OF CAL
0G FIBER35G ADDED1G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 452mg
- Total sugar
- 37g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 31mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.