Food Faith Fitness · by Dominic Laituri★ 5.0 (2)
Salted Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 1%
CARBS 39G46% OF CAL
0G FIBER38G ADDED1G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce made with sugar, butter, cream, and a pinch of salt for balance. Perfect for drizzling over desserts, dipping, or giving as a gift.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup granulated sugar
- 1/3 cup unsalted butter (cubed)
- 1/2 cup heavy cream (at room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 1%
CARBS 39G46% OF CAL
0G FIBER38G ADDED1G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 19mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.