Two Peas & Their Pod · by Maria Lichty★ 4.7 (59)
Salted Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 1%
CARBS 24G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, sweet sauce with a pinch of salt to balance richness. Drizzle over ice cream, cake, or desserts for instant decadence.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 12 tablespoons unsalted butter, (at room temperature, cut into pieces)
- 1 cup heavy cream, (at room temperature)
- 1 to 2 teaspoons fleur de sel or Maldon sea salt flakes* (see note)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 1%
CARBS 24G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.