RecipeTin Eats · by Nagi★ 4.8 (12)
Salted Caramel Sauce
NUTRITION · PER SERVING13M COOK
CAL 17%·PRO 3%
CARBS 48G57% OF CAL
0G FIBER47G ADDED1G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic salted caramel sauce made with just 5 ingredients. Sweet and salty, perfect for drizzling on ice cream, pancakes, and desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup caster sugar
- 1/2 cup water
- 3/4 cup heavy whipping cream
- 1 tsp vanilla
- 1/4 tsp salt
At a glance
PER SERVING · TIME 13M
CAL 17%·PRO 3%
CARBS 48G57% OF CAL
0G FIBER47G ADDED1G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 31mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.