The Stay At Home Chef · by Rachel Farnsworth
Salted Caramel Rice Pudding
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 14%
CARBS 74G56% OF CAL
0G FIBER21G OTHER53G TOTAL SUGAR
FAT 23G39% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with Arborio rice and topped with salted caramel. An elegant, decadent twist on the classic comfort dessert.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup arborio rice
- 3 cups milk
- 1/2 cup granulated sugar
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar
- 6 tablespoons butter (diced)
- 1/2 cup heavy cream
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 14%
CARBS 74G56% OF CAL
0G FIBER21G OTHER53G TOTAL SUGAR
FAT 23G39% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 560mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 170mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.