Salted Caramel Rice Krispies Treats
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Salted Caramel Rice Krispies Treats

NUTRITION · PER SERVING155M COOK
CAL 26%·PRO 8%
CARBS 74G56% OF CAL
1G FIBER23G OTHER49G TOTAL SUGAR
FAT 24G42% OF CAL
15G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice Krispies cereal and marshmallows bound with homemade salted caramel and topped with chocolate. A grown-up, indulgent version of the classic treat.

dessertamericangluten freevegetarian
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • Salted Caramel
  • 150 g | 5.3oz | 2/3 cup (caster sugar)
  • 30 ml | 1/8 cup water
  • 100 ml | 3.3 fl oz double cream
  • 30 g | 2 tbsp unsalted butter
  • Pinch coarse sea salt (do not use table salt)
  • <br>
  • 100 g | 3.5oz unsalted butter (cubed)
  • 190 g | 6 cups Rice Krispies (you may not need to use them all)
  • 40 large marshmallows (chopped in half)
  • 4-5 tbsp salted caramel (warm it up if it has set)
  • 1 tsp vanilla paste (optional)
  • 150 g milk chocolate (cut into small pieces + 1 tbsp butter (optional))
  • use a mix of milk and dark chocolate if you prefer
  • 3-4 tbsp caramel to drizzle over the treats (optional)
  • Pinch sea salt to sprinkle on top
PREP
140M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.