Salted Caramel Rice Krispies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted caramel rice krispie treats topped with a chocolate drizzle. Made with homemade caramel sauce, marshmallows, and rice cereal. A sophisticated take on a childhood classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup salted butter ((plus additional for greasing pan))
- 1 cup brown sugar (firmly packed )
- 6 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 10 oz marshmallows ((mini or regular-sized will work fine))
- 7 cups crisped rice cereal
- ¼ cup semisweet chocolate chips or chocolate baking bar (for drizzle, optional)
- additional flaky sea salt for sprinkling on top (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.