Pinch of Yum · by Lindsay Ostrom★ 4.8
Salted Caramel Rice Krispie Bars
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 5%
CARBS 48G58% OF CAL
0G FIBER22G OTHER26G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy rice krispie bars with a salted caramel layer for a balance of sweet and salty. An indulgent treat that's quick to make.
dessertamericanbaked good🍲 stockpotgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter
- 1 cup lightly packed light brown sugar
- ½ cup heavy whipping cream
- 2 teaspoons flaky sea salt
- 10-ounce package miniature marshmallows (16 ounces for extra gooey!)
- 12-ounce box of Rice Krispies or crispy rice cereal (about 11-12 cups)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 5%
CARBS 48G58% OF CAL
0G FIBER22G OTHER26G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 459mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.