Salted Caramel Pumpkin Swirl Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake bars with a crisp brown sugar-graham cracker crust, creamy pumpkin layer, and gooey salted caramel swirls running through. A texture lover's dream combining soft and crispy elements. Perfect for autumn gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 3/4 cup light brown sugar (packed)
- 1 tablespoon cornstarch
- pinch salt (optional and to taste)
- 1 large egg
- 6 ounces cream cheese
- 1/2 cup granulated sugar
- 1/3 cup pumpkin puree (not pumpkin pie filling)
- 2 1/2 teaspoons pumpkin pie spice (if you don’t have it, add pinches of cinnamon, allspice, ginger, nutmeg and cloves)
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/3 cup salted caramel sauce
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 121mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 34mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.