Two Peas & Their Pod · by Maria Lichty★ 4.8 (91)
Salted Caramel Pumpkin Pie
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 6%
CARBS 34G51% OF CAL
1G FIBER30G SUGAR3G OTHER
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin pie with salted caramel sauce drizzled on top. Rich, seasonal, and dramatic enough to be the star of any holiday dessert table.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pie crust, (homemade or store-bought)
- 15 ounces pumpkin puree
- 1 cup packed light brown sugar
- 3 large eggs
- 1/2 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon pure vanilla extract
- 1 1/4 cups heavy cream
- 1/2 cup salted caramel sauce
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 6%
CARBS 34G51% OF CAL
1G FIBER30G SUGAR3G OTHER
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 61mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.