Salted Caramel Pumpkin Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with pumpkin spice flavors and a graham cracker crust, drizzled with salted caramel. It merges cheesecake and pumpkin pie into an indulgent fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups crushed graham crackers ((from 14 sheets))
- 1/3 cup packed light-brown sugar
- 7 Tbsp salted butter (, melted)
- 3 (8 oz) pkgs cream cheese, ( softened (I recommend using Philadelphia))
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 3 Tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 1/2 cups pumpkin puree
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 3 large egg yolks
- Salted caramel sauce (, recipe below or store bought)
- Sweetened whipped cream (, for serving (optional))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 189mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.