Handle the Heat · by Tessa Arias★ 4.9 (10)
Salted Caramel Pumpkin Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 15%
CARBS 64G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER48G TOTAL SUGAR
FAT 39G57% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pumpkin cheesecake with a graham cracker crust and salted caramel drizzle. Creamy and deeply flavored, it's a more decadent alternative to pumpkin pie.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 (230 grams) whole graham crackers
- 1/2 teaspoon ground cinnamon
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 24 ounces (680 grams) cream cheese, (completely softened to room temperature)
- 1 1/2 cups (300 grams) granulated sugar
- 15 ounces (425 grams) pureed pumpkin
- 1/4 cup (77 grams) homemade salted caramel sauce,
- 1/4 cup (57 grams) sour cream
- 3 large eggs plus 1 egg yolk, (at room temperature)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Whipped cream
- Homemade caramel sauce,
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 15%
CARBS 64G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER48G TOTAL SUGAR
FAT 39G57% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 375mg
- Total sugar
- 48g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.