Oh Sweet Basil · by Sweet Basil★ 4.4 (76)
Salted Caramel Pretzel Snaps
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 11G54% OF CAL
0G FIBER7G SUGAR3G OTHER
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chocolate-dipped pretzel snaps with caramel and sea salt. Takes just minutes to assemble and is addictively sweet, salty, and crunchy.
dessertamericanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 Bars Milk Chocolate Almond Bark
- 1/2 Bag Mini pretzels
- 1/2 Bag Caramel squares (melted or more as needed. I also use a hunk of Peter's Caramel Brick from Orson Gygi)
- Sea Salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 11G54% OF CAL
0G FIBER7G SUGAR3G OTHER
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 15mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.