Salted Caramel Pretzel Mini Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a graham cracker base, vanilla cheesecake filling, and salted caramel sauce, adorned with pretzels. They're simple and impressive, with a balance of sweet and salty.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cup graham cracker crumbs ((about 13 sheets if you are crushed them yourself))
- ¼ cup granulated sugar
- 8 tablespoons butter (melted)
- 1 teaspoon ground cinnamon
- 16 ounces cream cheese (at room temperature, (2 8-ounce bricks, do not use fat free))
- 1 egg (at room temperature )
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- ⅓ cup caramel sauce ((see note))
- 1 tablespoon coarse sea salt
- 36 mini pretzel twists (divided)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 568mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.