Two Peas & Their Pod · by Maria Lichty★ 4.7 (7)
Salted Caramel Pretzel Fudge
NUTRITION · PER SERVING10M COOK
CAL 50%·PRO 29%
CARBS 133G53% OF CAL
8G FIBER93G OTHER32G TOTAL SUGAR
FAT 40G36% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy sweet and salty fudge with pretzels and salted caramel. A foolproof holiday or anytime treat that takes just 10 minutes.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3 cups semisweet chocolate chips (I use Guittard)
- 1 14-ounce can sweetened condensed milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped pretzels
- 25 soft caramel candies (unwrapped (I use Kraft))
- 2 tablespoons heavy cream
- 1/4 teaspoon sea salt
- 25 whole pretzels for garnish
- Sea salt (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 50%·PRO 29%
CARBS 133G53% OF CAL
8G FIBER93G OTHER32G TOTAL SUGAR
FAT 40G36% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1589mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 73mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.