Salted Caramel Pretzel Crunch Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars with shortbread, salted caramel, crispy pretzels, and chocolate. A crunchy, sweet, and salty combination that is completely addictive. Perfect for parties and dessert lovers craving contrast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 Tablespoons (142g) unsalted butter, slightly soft (see important note!)*
- 1 cup + 2 Tablespoons (141g) all-purpose flour (spooned & leveled)
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (290g) salted caramel sauce (the full recipe)
- 1 cup (50–60g) chopped pretzels
- 6 ounces (170g) chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)*
- 2 teaspoons coconut oil
- optional: sea salt
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 32mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.