Salted Caramel Pretzel Chocolate Chip Cookies
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Two Peas & Their Pod · by Maria Lichty4.7 (78)

Salted Caramel Pretzel Chocolate Chip Cookies

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 37G61% OF CAL
2G FIBER18G SUGAR17G OTHER
FAT 9G35% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salted Caramel Pretzel Chocolate Chip Cookies are crispy-chewy cookies loaded with chocolate chips, pretzel pieces, and salted caramel. The sweet-salty combination is addictive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, (at room temperature)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips
  • 1 cup chopped pretzels
  • 18-20 caramels (cut in half (I like to use Trader Joe's Fleur de Sel Caramels))
  • Pretzel twists for pressing on cookies (about 36)
  • Extra sea salt for sprinkling on cookies
PREP
15M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.