Salted Caramel Pretzel Brownies
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Two Peas & Their Pod · by Maria Lichty4.7 (3)

Salted Caramel Pretzel Brownies

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 41G58% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownies studded with pretzels and topped with salted caramel. A sweet and salty indulgence that yields 24 pieces.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped pretzels
  • 1/3 cup salted caramel sauce
  • Whole pretzels, (for topping the brownies)
  • Extra sea salt, (for sprinkling on the top of brownies)
  • Ice cream and extra salted caramel sauce, (for serving, if desired)
PREP
15M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.