Salted Caramel Pretzel Blondies
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Mom On Timeout · by Trish - Mom On Timeout

Salted Caramel Pretzel Blondies

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 6%
CARBS 47G48% OF CAL
2G FIBER14G OTHER32G TOTAL SUGAR
FAT 22G50% OF CAL
14G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, buttery blondies studded with crunchy pretzels and chocolate chips, drizzled with homemade salted caramel sauce. Sweet and salty with a perfect balance of textures.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter (room temperature or slightly softer)
  • ½ cup heavy whipping cream (slightly warmed up)
  • ½ teaspoon fine sea salt
  • 1 cup unsalted butter
  • 1 cup all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ¾ cup light brown sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla bean paste (or vanilla extract)
  • 1 cup mini pretzel twists (roughly chopped (optional))
  • 1 cup chocolate chips (plus more for garnish)
  • 16 mini pretzel twists (for topping)
  • chocolate chips (optional)
  • sea salt (for garnish (optional))
  • salted caramel sauce (recipe below or store bought)
PREP
15M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.