Averie Cooks · by Averie Sunshine★ 4.8 (5)
Salted Caramel Pretzel Blondies
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 13%
CARBS 71G69% OF CAL
2G FIBER32G ADDED2G INTRINSIC35G OTHER34G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy blondies studded with pretzel pieces and drenched in salted caramel sauce before and after baking. They deliver salty-sweet contrast with a rich, moist crumb in every bite.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (melted (1 stick))
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 2 cups mini pretzels (measured loosely and crushed slightly)
- about 1/3 cup salted caramel sauce
- about 1/4 cup salted caramel sauce (for drizzling after baking)
- coarse sea salt or Kosher salt for sprinkling (optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 13%
CARBS 71G69% OF CAL
2G FIBER32G ADDED2G INTRINSIC35G OTHER34G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 474mg
- Total sugar
- 34g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.