Cooking Classy · by Jaclyn★ 5.0 (3)
Salted Caramel Pots de Crème
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 8%
CARBS 40G43% OF CAL
0G FIBER1G OTHER40G TOTAL SUGAR
FAT 23G55% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy baked custards with a salted caramel flavor and silky texture. An elegant, decadent French dessert that tastes luxurious and sophisticated.
dessertfrench🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 1/4 cups (260g) granulated sugar
- 1/3 cup (80ml) water
- 1/4 tsp fine sea salt
- 1 1/2 cups (355ml) heavy cream
- 1/2 cup (120ml) whole milk*
- 6 large egg yolks
- 1/2 tsp vanilla extract
- Maldon sea salt or fleur de sel (, for topping)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 8%
CARBS 40G43% OF CAL
0G FIBER1G OTHER40G TOTAL SUGAR
FAT 23G55% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 168mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 47mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.