Broma Bakery · by Sarah | Broma Bakery★ 5.0
Salted Caramel Popcorn
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 12%
CARBS 48G61% OF CAL
4G FIBER33G SUGAR11G OTHER
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This homemade salted caramel popcorn is coated in a sweet and salty caramel, then baked until crispy. It melts in your mouth and is an addictive snack or party treat.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup butter
- 2 cups light brown sugar
- 1/4 cup corn syrup
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon sea salt + a teeny for garnish
- 1 teaspoon baking soda
- 1/2 cup unpopped popcorn (or 2 bags microwave popcorn)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 12%
CARBS 48G61% OF CAL
4G FIBER33G SUGAR11G OTHER
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.