The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Salted Caramel Popcorn
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 54G74% OF CAL
1G FIBER9G OTHER44G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freshly popped popcorn coated in soft, chewy salted caramel. A sweet-and-salty treat that delivers rich caramel flavor in every bite.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup uncooked popcorn kernels
- 1 cup light brown sugar
- ¼ cup unsalted butter
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- ½ teaspoon sea salt (more or less to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 54G74% OF CAL
1G FIBER9G OTHER44G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 75mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.