Salted Caramel Pecan Pie {Paleo, Gluten-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with a grain-free crust, filled with gooey pecans and a salted caramel sauce made from coconut milk. Rich, sweet, and aligned with paleo eating. A special occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust recipe for sweet pie pressed into 9” deep dish pie dish
- 2 1/4 cups full fat coconut milk
- 1 cup organic coconut sugar
- 3/4 tsp sea salt
- 2 tsp pure vanilla extract
- Salted caramel (cooled for at least 1 hour)
- 3 eggs
- 2 tbsp pure maple syrup
- Pinch salt
- 1/2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1 1/2 cups chopped pecans
- 1 cup pecan halves
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 231mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 149mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.