Creme de la Crumb · by Tiffany★ 5.0 (23)
Salted Caramel Pecan Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 11%
CARBS 70G51% OF CAL
3G FIBER16G OTHER52G TOTAL SUGAR
FAT 30G49% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars with pecans and a salted caramel topping, combining the flavors of pecan pie in an easy bar format. Perfect for holidays and gatherings.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (softened)
- ⅔ cup brown sugar
- ⅓ cup powdered sugar
- 2 ⅔ cup flour
- ¼ teaspoon salt
- 4 large eggs
- 1 ½ cups Karo Syrup
- 1 ½ cups sugar
- 3 tablespoons butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 ½ cups roughly chopped pecans
- ⅓ cup caramel sauce
- coarse sea salt
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 11%
CARBS 70G51% OF CAL
3G FIBER16G OTHER52G TOTAL SUGAR
FAT 30G49% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 218mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.