Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (8)
Salted Caramel Pecan Pie
NUTRITION · PER SERVING95M COOK
CAL 52%·PRO 26%
CARBS 113G44% OF CAL
5G FIBER20G OTHER88G TOTAL SUGAR
FAT 65G56% OF CAL
17G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with a deep caramel filling and sea salt that highlights the sweet-salty contrast. This is a classic Southern dessert.
dessertsouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/2 cup butter
- 1 cup heavy whipping cream
- 1 teaspoon sea salt
- 3 large eggs
- 2 cups pecan halves
- 1 refrigerated pie crust
At a glance
PER SERVING · TIME 95M
CAL 52%·PRO 26%
CARBS 113G44% OF CAL
5G FIBER20G OTHER88G TOTAL SUGAR
FAT 65G56% OF CAL
17G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 249mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.