Salted Caramel Pecan Chocolate Chip Cookies
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Sally's Baking Addiction · by Sally4.9

Salted Caramel Pecan Chocolate Chip Cookies

NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 5%
CARBS 26G51% OF CAL
2G FIBER8G OTHER17G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate chip cookies with gooey caramel centers and pecans, finished with sea salt. These rich, indulgent treats are perfect for dessert or a sweet snack.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (180g) semi-sweet chocolate chips
  • 1/2 cup (71g) chopped unsalted or salted pecans
  • 16 wrapped caramels, cut into 4 or 5 pieces each
  • sea salt for sprinkling
PREP
75M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.