Creme de la Crumb · by Tiffany★ 5.0 (10)
Salted Caramel Pecan Butter Bars
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 9%
CARBS 62G51% OF CAL
1G FIBER25G OTHER36G TOTAL SUGAR
FAT 26G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookie bars with a gooey salted caramel filling and candied pecans. These decadent baked treats balance sweet caramel with a hit of sea salt for sophisticated flavor.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups butter (softened)
- 1 ½ cups powdered sugar
- 1 cup sugar
- 2 tablespoons vanilla
- 1 teaspoon almond extract
- 4 cups flour
- 30 caramels (unwrapped)
- 3 tablespoons milk (or heavy cream)
- ½ teaspoon vanilla
- ¼ teaspoon salt
- ¼ cup finely chopped pecans
- coarse sea salt
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 9%
CARBS 62G51% OF CAL
1G FIBER25G OTHER36G TOTAL SUGAR
FAT 26G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 281mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.