Salted Caramel Peanut Pretzel Bars
View original ↗
Real Housemoms · by Aubrey5.0 (6)

Salted Caramel Peanut Pretzel Bars

NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 6%
CARBS 24G56% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars with pretzel base, marshmallow and peanut butter filling, and salted caramel. Sweet, salty, and crunchy.

dessertamericanbaked goodvegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 1/2 cup butter (softened)
  • 2/3 cup packed brown sugar
  • 2 egg yolks
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/2 cup crushed pretzels
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 - 7 ounce jar marshmallow creme
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 – 1 1/2 cups salted cocktail peanuts
  • 2 - 14 ounce package vanilla caramels (unwrapped)
  • 5 tablespoons heavy cream (or milk)
PREP
20M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.