Salted Caramel, Peanut Butter and Chocolate Covered Potato Chip Ice Cream Sundae.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent ice cream sundae topped with salted caramel, chocolate-covered peanut butter, and crispy potato chips. A sweet and salty dessert combining multiple textures and flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup granulated sugar
- 1/4 cup honey
- 1/2 cup canned full-fat coconut milk or heavy cream
- 4 tablespoons salted butter
- 1 tablespoon vanilla extract
- 1/2 cup canned full fat coconut milk or heavy cream
- 4-5 ounces semi-sweet or milk chocolate (chopped)
- 1/4 cup creamy peanut butter
- 3 tablespoons honey
- 1 8.5 ounce bag Kettle Brand Chips Sea Salt
- 4 ounces semi-sweet or dark chocolate (melted)
- 3 scoops chocolate ice cream
- 3 scoops vanilla ice cream
- 3 scoops peanut butter ice cream
- whipped cream (for topping)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 538mg
- Total sugar
- 137g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1601mg
- Calcium
- 260mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.