Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (17)
Salted Caramel Panna Cotta Cups
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 15%
CARBS 48G36% OF CAL
0G FIBER37G ADDED9G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky panna cotta set cream layered over salted caramel sauce with vanilla flavoring. An elegant make-ahead Italian dessert that's impressive yet simple to prepare.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup salted caramel sauce ((get my homemade recipe))
- 1 1/2 cups whole milk
- 2 1/2 tsp powdered gelatin
- 1/3 cup caster sugar
- 1 1/2 cups heavy cream ((whipping/pouring cream))
- 1 tsp pure vanilla extract
- pinch sea salt
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 15%
CARBS 48G36% OF CAL
0G FIBER37G ADDED9G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 46g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 216mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.