Salted Caramel Mocha Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate truffles with a salted caramel and coffee filling, dipped in chocolate and topped with sea salt. These candy-like confections rival store-bought versions with their soft centers and satisfying chocolate crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2/3 cup heavy whipping cream
- 2 Tablespoons Unsalted Butter
- 1 teaspoon espresso powder
- 3 cups milk chocolate chips (about 2 bags)
- 1/2 cup caramel bits
- 16 ounces Ghirardellis dark chocolate melting wafers
- sea salt (for garnish)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 36mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.