Salted Caramel Mocha Fudge {Paleo & Vegan}
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Paleo Running Momma · by Michele5.0 (2)

Salted Caramel Mocha Fudge {Paleo & Vegan}

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 9G25% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 11G70% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A two-layer salted caramel mocha fudge that is paleo, vegan, and dairy-free. Rich, creamy, and refined sugar-free.

dessertdairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 3 oz unsweetened baking chocolate (roughly chopped)
  • 3 tbsp organic coconut oil
  • 1/4 cup coconut cream (or thick part of a can of full fat coconut milk)
  • 1/2 cup organic unrefined coconut palm sugar (divided in half: 4 tbsp + 4 tbsp)
  • 1 tbsp instant coffee
  • 1/2 cup sunflower butter or very smooth and creamy nut butter
  • 1 tsp pure vanilla extract
  • generous pinch fine grain sea salt
  • 5 tbsp organic coconut oil
  • 5 tbsp organic coconut palm sugar
  • 1/2 cup full fat coconut milk
  • 1 tbsp sunflower butter or very smooth and creamy nut butter
  • 1/4 tsp fine grain sea salt
PREP
20M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.