Salted Caramel Mocha Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fudge made entirely in the microwave with chocolate, caramel, and coffee flavors, topped with sea salt. Rich and sweet, ready in minutes. Perfect for holidays or as a small treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 55- 3 cups 18 ounces semi-sweet chocolate chips
- 14- ounce can sweetened condensed milk
- 4 tbsp. unsalted butter (cut into 8 pieces)
- 2 tsp. instant espresso powder
- 1 tsp. vanilla extract
- 12 ounces 2 cups good-quality white chocolate chips (I used Ghirardelli) or 12 ounces good quality white baking chocolate, chopped into small pieces
- 14- ounce can Dulce de Leche*
- ½ tsp. coarse sea salt (for sprinkling)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 50mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 60mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.