Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Salted Caramel Mocha Cheesecake Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 2G21% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G76% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert dip flavored like a salted caramel mocha coffee drink. Creamy and indulgent, perfect for fruit dipping.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 8 ounces (226g) cream cheese (softened)
- 2 tablespoons (30ml) Salted Caramel Mocha Coffee Creamer ((see note))
- 1 tablespoon hot fudge ice cream topping ((plus more for garnish))
- 1 tablespoon caramel ice cream topping ((plus more for garnish))
- ½ teaspoon instant espresso powder (optional)
- 1 cup whipped topping or whipped cream
- Sea salt (for garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 2G21% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G76% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.