Salted Caramel Millionaires Shortbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortbread base topped with salted caramel and roasted hazelnuts, then finished with chocolate. A sophisticated, elegant dessert bar perfect for special occasions or gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 225 g (2 cups minus 1 tbsp) plain (all-purpose) flour
- 175 g (3/4 cup minus 1 tsp) unsalted butter ( cold, cut into cubes)
- 90 g (1/2 cup) golden caster sugar
- pinch salt
- 150 g (1/2 cup + 2 tbsp) unsalted butter
- 400 g (14 oz) can condensed milk
- 100 g (1/3 cup) golden syrup
- 1/2 tsp salt
- 350 g (12 oz) milk chocolate (or semi-sweet chocolate) (chopped into small pieces)
- 4 tbsp chopped toasted hazelnuts
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 70mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 54mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.