Salted Caramel Maple Pecan Pie Bars
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Averie Cooks · by Averie Sunshine4.4 (36)

Salted Caramel Maple Pecan Pie Bars

NUTRITION · PER SERVING160M COOK
CAL 16%·PRO 8%
CARBS 30G38% OF CAL
3G FIBER9G OTHER18G TOTAL SUGAR
FAT 20G58% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-bowl pecan pie bar with salted caramel and maple flavors. These chewy, nutty bars taste indulgent but come together much faster and easier than traditional pecan pie.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar (packed (light or dark))
  • 1/2 cup unsalted butter (very soft)
  • 1 large egg
  • 1/3 cup maple or or pancake syrup (I used sugar-free lite pancake syrup)
  • 1 tablespoon vanilla extract
  • pinch salt (optional and to taste (consider omitting if nuts are well-salted))
  • 1 cup pecans (I used raw, unsalted, whole pecans; use halves and pieces, salted and roasted, or your favorite type)
  • about 1/4 cup salted caramel sauce (for drizzling*)
PREP
10M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.