Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Salted Caramel Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 70%
CARBS 412G51% OF CAL
0G FIBER4G OTHER408G TOTAL SUGAR
FAT 171G47% OF CAL
95G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery salted caramel ice cream with praline bits. A decadent frozen dessert with a perfect balance of sweet and salty.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup granulated sugar
- ¾ teaspoon flaked sea salt (such as fleur de sel)
- 2 cups whole milk, divided
- 1½ cups granulated sugar
- ¼ cup salted butter
- ½ teaspoon flaked sea salt
- 1 cup heavy cream
- 5 egg yolks
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 70%
CARBS 412G51% OF CAL
0G FIBER4G OTHER408G TOTAL SUGAR
FAT 171G47% OF CAL
95G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 3575mg
- Total sugar
- 408g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 680mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 3575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.