Barefeet in the Kitchen · by Mary Younkin★ 4.3 (17)
Salted Caramel Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 11%
CARBS 26G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 31G71% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich homemade salted caramel transformed into creamy ice cream. Sweet, buttery, and indulgent with a sophisticated salt finish. Serve as a dessert or special treat.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup light brown sugar
- 6 tablespoons butter
- 1½ cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 11%
CARBS 26G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 31G71% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 119mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 132mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.