Cooking Classy · by Jaclyn
Salted Caramel Hot Chocolate
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 20%
CARBS 96G40% OF CAL
11G FIBER2G OTHER83G TOTAL SUGAR
FAT 66G61% OF CAL
37G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent hot chocolate upgraded with salted caramel sauce and topped with marshmallows. The ultimate comforting warm drink for cold days.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups milk (, preferably whole)
- 1/4 cup bittersweet chocolate chips ((I recommend Ghirardelli)*)
- 1/2 cup caramel sauce (, store-bought or homemade)
- Sweetened whipped cream or vanilla marshmallows
- Grated chocolate for garnish (, optional)
- Caramel Sauce (, recipe below)
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 20%
CARBS 96G40% OF CAL
11G FIBER2G OTHER83G TOTAL SUGAR
FAT 66G61% OF CAL
37G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.