
365 Days of Slow Cooking · by Karen★ 5.0
Salted Caramel Hot Chocolate
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 25%
CARBS 56G55% OF CAL
3G FIBER4G OTHER49G TOTAL SUGAR
FAT 17G39% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy hot chocolate made with chocolate chips, condensed milk, and a pinch of salt. Kept warm in a slow cooker, it's perfect for cold days or serving a crowd.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cups of milk (I’ve used skim to whole)
- 1 (14 oz) can Eagle Brand caramel flavored sweetened condensed milk or an equal amount of caramel ice cream topping (I’ve also just used regular sweetened condensed milk and it has been great)
- 2 cups semi sweet chocolate chips (I like the Costco brand)
- 1 1/2 tsp vanilla extract
- 1 tsp sea salt
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 25%
CARBS 56G55% OF CAL
3G FIBER4G OTHER49G TOTAL SUGAR
FAT 17G39% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h
- Sodium
- 131mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 396mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
